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| Collard Greens and Cornbread recipe |
Thanksgiving Recipes by Tia Mowry
The season of Thanksgiving brings so many great memories of our parents and great-grandparents cooking our favorite dishes as we enjoy time with family and friends. Now it's time to start cooking and enjoy a great meal any day and any season of the year. You know we all love Mom and Grandma's collard greens, chicken, cornbread, macaroni and cheese, and Southern Buttermilk Pound Cake. I don't know about you, but I anticipate a great meal with all the fixings to make me start relaxing and humming in contentment.
Well, Tia Mowry shares a few delicious collard greens and cornbread recipes with us. Let's take a glance at these recipes and get equipped to cook those delicious Thanksgiving meals.
Ingredients For Bacon Collard Greens
- 4 lb of collard greens
- 1 1b bacon, cut into strips
- 3 cups of chicken stock
- 1 large onion
- 2 teaspoons of kosher salt
- 1 teaspoon of black pepper
- 1/2 cup of apple cider vinegar
Check out some eggroll recipes and delicious dessert recipes for your dinner.
Inveigle Magazine
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Food