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| Collard Greens and Cornbread recipe |
Thanksgiving Recipes by Tia Mowry
The season of Thanksgiving brings so many great memories of our parents and great grandparents cooking our favorite dishes as we enjoy time with family and friends. Now it's time to start cooking and enjoy a great meal any day and any season of the year. You know we all love mom and Grandma's collard greens, cornbread, macaroni and cheese, and Southern Buttermilk Pound Cake. I don't know about you, but I anticipate a great meal with all the fixings to make me start relaxing and humming in contentment.
Well, Tia Mowry is giving sharing a few delicious recipes for collard greens and cornbread with us. Let's take a glance at these recipes and get equipped to cook those delicious Thanksgiving meals.
Ingredients For Bacon Collard Greens
- 4 lb of collard greens
- 1 1b bacon, cut into strips
- 3 cups of chicken stock
- 1 large onion
- 2 teaspoon of kosher salt
- 1 teaspoon of black pepper
- 1/2 cup of apple cider vinegar
