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| Delicious pound cake |
Imagine a tantalizing, buttery, sweet taste melting in your mouth, awakening memories of grandma and mom in the kitchen baking those delightful treats you love so much. As the kitchen feels with aromatic fragrances, arousing your senses, you wait in anticipation to lick the bowl. Many can relate to these fond memories of childhood. Therefore, pass the tradition down and make new memories with your children and grandchildren with this vanilla pound cake recipe from scratch.
This pound cake recipe is simple, even if you are a beginner at baking. A true classic! Simple and Heavenly! Try this delicious pound cake with fruit and whip cream or a scoop of your favorite ice cream.
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| Best vanilla pound cake recipe |
Ingredients for a vanilla Poundcake
Baking Powder: 1/2 Tsp
Baking soda: 1/8 Tsp
Note: If you use condensed milk, add 1/4 cup sugar. Add some milk if your egg-less cake batter get thick.
Check out this video for recipe directions.
Did you know you can use cake mix to make delicious red velvet donuts and cheesecake? Why not enjoy a variety of tasty desserts with family and friends.
Inveigle Magazine