Vanilla Pound Cake Recipe

Pound cake
Delicious pound cake


Recipe For A Vanilla Pound Cake 

Imagine a tantalizing, buttery, sweet taste melting in your mouth, awakening memories of grandma and mom in the kitchen baking those delightful treats you love so much. As the kitchen feels with aromatic fragrances, arousing your senses, you wait in anticipation to lick the bowl. Many can relate to these fond memories of childhood. Therefore, pass the tradition down and make new memories with your children and grandchildren with this vanilla pound cake recipe from scratch.


This pound cake recipe is simple, even if you are a beginner at baking. A true classic! Simple and Heavenly! Try this delicious pound cake with fruit and whip cream or a scoop of your favorite ice cream.
vanilla pound cake recipe
Best vanilla pound cake recipe


Ingredients for a vanilla Poundcake

Soften butter: 100 Gm
Vanilla essence: 1/2 Tsp
Powdered sugar: 1/2 Cup
Eggs: 2 ( Substitute 1/2 Cup condensed milk)
Flour ( MAIDA): 1/2 cup
Milk powder: 1 Tbsp
Corn Flour: 1 Tbsp
Baking Powder: 1/2 Tsp
Baking soda: 1/8 Tsp

Note: If you use condensed milk, add 1/4 cup sugar. Add some milk if your egg-less cake batter get thick.

Check out this video for recipe directions.


Did you know, you can use cake mix to make delicious red velvet donuts and cheesecake? Why not enjoy a variety of tasty baked goods with family and friends.


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Inveigle Magazine

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